Wednesday, September 11, 2013


Mother Earth Living highlights some medicinal uses of yarrow:
Yarrow’s most widespread function is to stop bleeding, which it is still used for today. It is said that Achilles used the plant to arrest the bleeding of his soldiers’ wounds—thus the name of the genus, Achillea, was derived. Seasoned hikers are usually aware of the blood-clotting and antimicrobial benefits of applying yarrow to their cuts. Yarrow may be applied directly, or used in a salve or poultice for minor cuts and wounds.
Yarrow has also been used as a remedy for cold and early fever, due to its diaphoretic properties. A tea may be prepared by steeping 1 teaspoon of dried yarrow in 1 cup of boiling water for 10 to 15 minutes. Drink 3 cups per day.
The herb has also gained notoriety for its anti-inflammatory abilities. Thus it has been used for a number of conditions, from intestinal and female reproductive tract inflammations to hemorrhoids. Aside from these major applications, yarrow was used for a hodgepodge of maladies, including baldness, urinary tract infections, hypertension, and dysentery.
Here’s a little more info on the yarrow and plantain from Alternative Nature Online Herbal:
Achillea millefolium
Other Names: Milfoil, Old Man’s Pepper, Soldier’s Woundwort, Knight’s Milfoil, Thousand Weed, Nose Bleed, Carpenter’s Weed, Bloodwort, Staunchweed
Habitat: Yarrow is a perennial herb, native to Europe and Asia and naturalized in North America and most other countries throughout the world. Yarrow is very common along roadsides and in old fields, pastures, and meadows in the eastern and central United States and Canada.
Cultivation: Yarrow is easily cultivated, will survive in poor soil. Prefers a well-drained soil in a sunny position. A very good companion plant, it improves the health of plants growing nearby and enhances their essential oil content thus making them more resistant to insect predations also improves the soil fertility.
Description: Yarrow grows from 10 to 20 inches high, a single stem, fibrous and rough, the leaves alternate, 3 to 4 inches long and 1 inch broad, larger and rosette at the base, clasping the stem, bipinnatifid, the segments very finely cut, fern-like, dark-green, giving the leaves a feathery appearance. The flowers are several bunches of flat-topped panicles consisting of numerous small, white flower heads. Each tiny flower resembling a daisy. The whole plant is more or less hairy, with white, silky appressed hairs. Flowers bloom from May to August. Gather stem, leaves and flower heads in bloom, dry for later herb use. Dry herb edible as a spice or flavoring, strong sage flavor.
Properties: Yarrow is a very valuable medicinal herb, with much scientific evidence of use in alternative medicine as an antiseptic, antispasmodic, astringent, carminative, diaphoretic, digestive, emmenagogue, stimulant, and tonics, vasodilator and vulnerary. Yarrow is used against colds, cramps, fevers, kidney disorders, toothaches, skin irritations, and hemorrhages, and to regulate menses, stimulate the flow of bile, and purify the blood. Medicinal tea is a good remedy for severe colds and flu, for stomach ulcers, amenorrhea, abdominal cramps, abscesses, trauma and bleeding, and to reduce inflammation. The main constituents are volatile oils including linalool, camphor, sabinene, and chamazulene, sesquiterpene lctones, flavanoids, alkaloids including achilleine, polyacetylenes, triterpenes, salicylic acid, coumarins, and tannins which prove these uses in alternative medicine to be effective. Extracts of yarrow exhibit antibiotic activity and may also act as anti-neoplastic drugs. Externally for treating wounds and stopping the flow of blood. Yarrow oil has been traditionally used in hair shampoos. Some caution is advised , large or frequent doses taken over a long period may cause the skin to be more sensitive to sunlight.
Folklore: It was one of the herbs dedicated to the Evil One, in earlier days, being sometimes known as Devil’s Nettle, Devil’s Plaything, Bad Man’s Plaything, and was used for divination in spells.
Recipe: An aromatic tea: To 1 tsp. dried herb add 1 cup boiling water, steep for 10 min. sweeten to taste. Take at bedtime.
Article by Deb Jackson & Karen Bergeron

No comments:

Post a Comment