A Pagan on the path of Discovery.. learning every day... At the same time a Wife, a Mother, staying at home working & teaching.
All in a peaceful rural area... outside of a small village in Wisconsin...
Sunday, January 12, 2014
We have a huge problem with breakfast thoughts in the morning!! So I went on a search!!
In Italy, families enjoy breakfasts of fresh bread, butter or ricotta cheese and fruit preserves. Ricotta isn't just for lasagnas -- it is drier than cottage cheese and milder than cream cheese, making it perfect for sensitive kid palates.
What you need: 1/4 of a baguette, sliced in half lengthwise 1/2 cup ricotta 1 Tbsp. honey 1 cup strawberries, sliced
Combine the ricotta and honey. Spread evenly over the baguette slices and top with sliced strawberries.
You can also use cream cheese or lowfat Neufchatel in place of the ricotta.