A Pagan on the path of Discovery.. learning every day... At the same time a Wife, a Mother, staying at home working & teaching.
All in a peaceful rural area... outside of a small village in Wisconsin...
Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.