Sunday, January 12, 2014

Strawberry Dessert Bruschetta

Nutritional Information
(per serving)
Calories203
Total Fat5g
Saturated Fat2g
Cholesterol9mg
Sodium153mg
Total Carbohydrate40g
Dietary Fiber--
Sugars--
Protein4g
Calcium0
strawberry bruschetta
Courtesy of Eating Well
Serves: 4 Edit
Total Time: 15 min
Prep Time: 10 min
Cook Time: 5 min
Ingredients
U.S.MetricConversion chart
  • 4 slice(s) whole-wheat bread
  • 6 tablespoon(s) light brown sugar
  • 1 teaspoon(s) grated lemon zest
  • 2 teaspoon(s) lemon juice
  • 3 cup(s) sliced or diced hulled strawberries
  • 4 tablespoon(s) mascarpone, (Italian cream cheese)

Directions
  1. Toast bread in a toaster.
  2. Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
  3. Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.


http://www.delish.com/recipefinder/strawberry-bruschetta-recipe-5318

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