Nutritional Information
(per serving)
(per serving)
Calories | 203 |
Total Fat | 5g |
Saturated Fat | 2g |
Cholesterol | 9mg |
Sodium | 153mg |
Total Carbohydrate | 40g |
Dietary Fiber | -- |
Sugars | -- |
Protein | 4g |
Calcium | 0 |
Courtesy of Eating Well
Ingredients
U.S. | Metric | Conversion chart |
- 4 slice(s) whole-wheat bread
- 6 tablespoon(s) light brown sugar
- 1 teaspoon(s) grated lemon zest
- 2 teaspoon(s) lemon juice
- 3 cup(s) sliced or diced hulled strawberries
- 4 tablespoon(s) mascarpone, (Italian cream cheese)
Directions
- Toast bread in a toaster.
- Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
- Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.
http://www.delish.com/recipefinder/strawberry-bruschetta-recipe-5318
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